Freckles in April: Whole Foods Recipe: Whole Wheat Blender Pancakes

Tuesday, November 16, 2010

Whole Foods Recipe: Whole Wheat Blender Pancakes



I originally got this recipe from Kristi. I have to blend mine a little longer than the recipe says (more like 4 minutes) or else my pancakes have wheat chunks in them. But as long as they're thoroughly blended even Aaron likes them, which is saying something. Also, I'm a huge fan of cinnamon and add it to everything but steak so you can bet I usually toss a teaspoon or two in there.

Whole Wheat Blender Pancakes
From here

1 C whole wheat kernels
1 C milk (or 1 C water and 1/3 C dry milk)
2 Tbs Oil
2 eggs
2 Tbs honey
1/2 tsp salt
2 tsp baking powder

Put 1 C whole wheat kernels and 1 C milk in blender. Blend 3 minutes. Add eggs, oil, honey and salt, blend for 30 seconds. And baking powder and pulse three times. Make pancakes immediately.

2 comments:

  1. My mother in law makes these and they always rock my socks off. Thanks for the recipe!
    Wearing It On My Sleeves

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  2. We have made these a million times now they are great! We just started making them with einkorn, a kind of ancient wheat (food nerds), and they are awesome! I am excited to try more grains in them soon. Thanks for this recipe!

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