|Ignore the crack in my bowl. It's time for some new dishes, I think.|
We have been loving this organic steel cut oatmeal from King Arthur. All the goodness of oatmeal but with a different texture we really enjoy. I had yet another half finished can of pumpkin my fridge this week so I've been mixing in a big spoonful, sweetening it with a drizzle of real maple syrup, and topping it with a generous shake of cinnamon. Delicious and whole foods friendly!
I'm loving my pumpkin oatmeal but I sure wouldn't say no to any of these!
Clockwise from top left:
Pumpkin Spice Cupcakes (check out that cookie on top!)
Pumpkin Snickerdoodles (which I made a few weeks ago to give away. They were DIVINE. They don't spread much so, if you make them, smash them a little flatter with the bottom of a sugared glass before baking)
Baked Pumpkin Doughnuts
Pumpkin Oatmeal Cookies
Or, if you want to go the savory route, I've been dying to try this pumpkin mac and cheese but Aaron is weirdly anti-pumpkin (you can just imagine how he feels about the constant pumpkin baking going on around here lately) and I'd have to eat all of it myself. Not a bad thing, per se, but I kind of like my bum at its current size.